How It Works
Explore the Feast
Browse our curated menu of authentic dishes, from our legendary Utterly Butterly Chicken to fiery Laal Maas.
Secure Your Spot or Order
Book a table for an immersive dine-in experience, or place an order online for quick pickup or delivery.
Savor the Flavor
Sit back and let our chefs deliver a meal crafted with traditional spices and techniques.
Choose Your Experience
Dine-In & Reservations
- The Ambiance: Immerse yourself in our royal dining room with a smart-casual dress code.
- Walk-ins vs. Bookings: Walk-ins are always welcome, but reservations are highly recommended for Friday and Saturday evenings.
- Private Feasts: Planning a celebration? We offer custom menus and dedicated spaces for large parties and private events.
Takeout & Delivery
- Delivery Radius: We deliver within a 7-mile radius. Find us on our native ordering platform, UberEats, or Zomato.
- Timing: Average prep time is 25-35 minutes, ensuring your food is fired right when you need it.
- Royal Packaging: Orders are securely sealed in premium, thermal-retaining containers to maintain perfect temperature, crispness, and freshness.
Frequently Asked Questions
Do you cater to specific dietary requirements or spice preferences?
Absolutely. We accommodate various dietary needs, including vegan and gluten-free options. Since most of our dishes—like the Desi Goat Curry or our signature Kadhais—are cooked fresh to order, we can easily adjust the heat level from mild to fiery. Please inform your server of any severe allergies before ordering.
Where are you located, and is there parking available?
We are located in the heart of the culinary district. We offer complimentary valet parking right at our main entrance for your convenience. If you prefer to self-park, there is a secure, well-lit parking lot immediately adjacent to the restaurant building.
What are your operating hours and kitchen closing times?
Our dining room is open daily from 11:30 AM to 11:00 PM. However, please note that our kitchen takes its last order at 10:15 PM (45 minutes prior to closing). This ensures our chefs have the time needed to prepare your meal with the care and traditional techniques it deserves.